"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Casserole Dinner Recipe

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This recipe for Quick Casserole Dinner, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Bertram
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 c choppen onion
1/2 c chopped celery
2 tbsp flour
2 8 oz cans tomato sauce
1 can mushrooms
1 tsp salt
1/4 tsp oregano
1/8 tsp pepper
1 10 oz pkg frozen peas
1 pkg refrigerator biscuits
1 c shredded cheddar cheese

Directions:
Directions:
Brown beef, onion, celery in skillet; drain fat, stir in flour, sauce and seasonings - add peas and simmer 5 minutes. Pour into shallow 9 x 11 baking dish. Top with bisquits and cheese. Bake at 350 for 20 minutes.

 

 

 

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