"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lbs ground beef 1/2 c choppen onion 1/2 c chopped celery 2 tbsp flour 2 8 oz cans tomato sauce 1 can mushrooms 1 tsp salt 1/4 tsp oregano 1/8 tsp pepper 1 10 oz pkg frozen peas 1 pkg refrigerator biscuits 1 c shredded cheddar cheese
Brown beef, onion, celery in skillet; drain fat, stir in flour, sauce and seasonings - add peas and simmer 5 minutes. Pour into shallow 9 x 11 baking dish. Top with bisquits and cheese. Bake at 350º for 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.