"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dirty Grapes Recipe

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This recipe for Dirty Grapes, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:

Added: Tuesday, October 30, 2007

Category:

Ingredients:
4 c. seedles grapes
8 oz. sour cream
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla

Directions:
Mix all ingredients together. Sprinklw with 1/2 c. brown sugar and 1 c. chopped pecans. Cover and put in refrigerator overnight.

 

 

 

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