"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni Beef, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 tbsp oil
1 lb ground beef
1 28 oz can tomatoes
1 8 oz can tomato sauce
1/4 c chopped parsley
1 tsp salt
1/2 tsp oregano
1/4 tsp garlic powder
8 oz macaroni
1 c grated parmesan cheese

Directions:
Directions:
Saute onion in oil, add beef, brown. Stir in tomatoes, sauce, and seasonings. Simmer for 2 minutes. Cook macaroni 6-7 minutes in boiling water. Drain. In 2 quart casserole, lightly mix macaroni and 1/2 c cheese. Stir in sauce, sprinkle remaining cheese on top. Bake at 375 for 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!