"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Beef Recipe

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This recipe for Macaroni Beef, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown
Added: Tuesday, October 30, 2007


1/2 cup chopped onion
2 tbsp oil
1 lb ground beef
1 28 oz can tomatoes
1 8 oz can tomato sauce
1/4 c chopped parsley
1 tsp salt
1/2 tsp oregano
1/4 tsp garlic powder
8 oz macaroni
1 c grated parmesan cheese

Saute onion in oil, add beef, brown. Stir in tomatoes, sauce, and seasonings. Simmer for 2 minutes. Cook macaroni 6-7 minutes in boiling water. Drain. In 2 quart casserole, lightly mix macaroni and 1/2 c cheese. Stir in sauce, sprinkle remaining cheese on top. Bake at 375 for 20-25 minutes.




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