"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Roger's Hard Sauce Recipe

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This recipe for Grandma Roger's Hard Sauce, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Voss
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
A piece of butter the size of an egg
1 cup sugar
2 tbls flour
1 1/2 c boiling water
1 tsp vanilla
1 tsp vinegar



Directions:
Directions:
Put in saucepan and cream together. Add 1 cup boiling water & simmer slowly, until it thickens a bit. Add tsp of vanilla and vinegar and spoon over a serving of cake in a bowl.

Personal Notes:
Personal Notes:
Grandma put this over her currant cake and cakes like banana or any day old cake



 

 

 

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