Brunch Eggs California Recipe

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This recipe for Brunch Eggs California is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch

Ingredients:	Ingredients: 2 cups fresh corn 2 T. butter 12 eggs 1 1/2 c. sour cream 1/2 c. milk 4 c. shredded cheddar 8 oz. diced green chiles 1 T. Worcestershire Sauce 1 T. salt 1 t. pepper

Directions:	Directions: Saute corn in butter for 5 minutes or till just tender. Set aside to cool. Beat eggs. Add remaining ingredients to eggs and mix well. Add cooled corn and mix. Pour into an oiled 9x13 baking dish. Bake at 350º for 1 hour and 15 minutes or until firm and golden on top. Serve with sour cream, tomatoes, guacamole and salsa.

Number Of Servings:	Number Of Servings: 12

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Brunch Eggs California Recipe

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Ingredients:

Directions:

Directions:

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