"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fire Crackers Recipe

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This recipe for Fire Crackers, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 sleeves of saltine crackers
1 1/3 cup canola oil (or any oil)
1 package Hidden Valley Ranch Dip Mix
2 T. crushed red pepper flakes

Directions:
Directions:
In a small bowl, combine the oil, Ranch Dip Mix, and at least 2 T. of crushed red pepper flakes.
Stir well and set aside.

In the tupperware container, make a single layer of crackers, barely overlapping if at all (this step is important). Using a large spoon and stirring the oil mixture, drizzle a small amount over each cracker in the layer. Repeat layers, stirring, and drizzling until all the crackers and the oil are used up. Place the lid on the container and slowly turn crackers over, letting sit awhile on each side. Total resting time, approximately 1 hour. That's it - enjoy!

 

 

 

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