"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 c. sugar 3 T. Corn starch 2 cups milk 2 egg yolks 1 tsp. vanilla little butter
Mix your sugar, corn starch together. Add your milk, vanilla and cook on medium. Once you've started cooking your pudding take your egg yolks and add a little of your milk mixture and mix. Then add it back to your other mixture. Cook till it thickens. Serve in pudding cups.
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