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JIF Decadent Peanut Butter Pie Recipe

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This recipe for JIF Decadent Peanut Butter Pie, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi McFadden
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cookie pie crust,
1 cup JIF creamy peanut butter,
8 oz cream cheese - room temperature,
12 oz Cool Whip divided,
1 - 11oz jar Smucker's topping Hot Fudge,
1/2 cup sugar

Directions:
Directions:
1. In a medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups Cool Whip. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. Reserving 2 tbps of fudge topping, place remaining hot fudge into microwave safe bowl and microwave for 1 minute. Stir. Spread topping over pie to cover the peanut butter layer.
3. Refrigerate until serving time.
4. Just before serving, spread the remaining Cool Whip over fudge topping layer. Being careful NOT to mix the two layers.
5. Place 2 tbsp hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie, making stripes in one direction. Do the same with the peanut butter going in the opposite direction of the fudge.

 

 

 

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