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Fettuccine Carbonara Recipe

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This recipe for Fettuccine Carbonara, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Thomas - Basecamp
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. (8 oz.) fettuccine, uncooked
1 cup frozen peas
1/4 cup Light Cream Cheese Spread
1/4 cup Light Classic Caesar Reduced Fat Dressing
1 Tbsp. flour
1 cup fat-free milk
1 pkg. (6 oz.) Smoked Ham, cut into short strips
1/4 cup chopped fresh parsley
3 Tbsp. 100% Grated Parmesan Cheese

Directions:
Directions:
COOK pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time. MEANWHILE, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally. Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 min. or until heated through, stirring occasionally. TOP with parsley; sprinkle with Parmesan cheese. ~courtesy of Kraftfoods.com

 

 

 

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