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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
8 oz sour cream
1 cup picante sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1 cup shredded cheese
12 flour tortillas (6-inch)
1 medium tomato, chopped (1 cup)
1 green onion, sliced
Directions:
Directions:
Mix soup, sour cream, picante sauce and chili powder. Mix one cup of this with chicken and cheese. Spread ¼ cup of #1mixture in the bottom of a greased 9X13 pan. Spread ¼ cup chicken mixture down center of each tortilla. Roll up and place seam-side down in baking dish. Pour remaining #1 mixture over enchiladas. Cover and bake at 350ºF for 40 minutes. Top with additional picante sauce, tomato, and onion.

 

 

 

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