"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Thomas - Basecamp
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
8 oz sour cream
1 cup picante sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1 cup shredded cheese
12 flour tortillas (6-inch)
1 medium tomato, chopped (1 cup)
1 green onion, sliced

Directions:
Directions:
Mix soup, sour cream, picante sauce and chili powder. Mix one cup of this with chicken and cheese. Spread cup of #1mixture in the bottom of a greased 9X13 pan. Spread cup chicken mixture down center of each tortilla. Roll up and place seam-side down in baking dish. Pour remaining #1 mixture over enchiladas. Cover and bake at 350F for 40 minutes. Top with additional picante sauce, tomato, and onion.

 

 

 

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