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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dorothy's Sour Cream Pound Cake Recipe

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This recipe for Dorothy's Sour Cream Pound Cake is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Sour Cream
3 cups flour, 1 cup butter
6 eggs (added 1 at a time)
3 cups sugar, 1/4 tsp baking soda,
1/4 tsp salt, 1 tsp vanilla or lemon extract
Directions:
Directions:
Cream butter and sugar, add eggs 1 at a time, beating well after each. Sift flr, soda &salt twice. add flour mix and sour cream alternately to butter, mix well. add in flavoring, flour greased baking pan with a mix of flour and conf. sugar. Bake in 325º oven for 90 minutes. Leave in pan upside down while cooling, transfer to plate for serving. YUM!!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2.0 hrs
Personal Notes:
Personal Notes:
My good friend Alex Johnson's mother Dorothy passed this one on to Terri and its a Goodie! This super rich and firm pound cake is great with fresh strawberrys or just a little cool whip with coffee. A great Southern Finish to any meal! Thanks Dorothy!

 

 

 

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