"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dorothy's Sour Cream Pound Cake Recipe

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This recipe for Dorothy's Sour Cream Pound Cake, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Timothy Rivers
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8oz Sour Cream
3 cups flour, 1 cup butter
6 eggs (added 1 at a time)
3 cups sugar, 1/4 tsp baking soda,
1/4 tsp salt, 1 tsp vanilla or lemon extract

Directions:
Directions:
Cream butter and sugar, add eggs 1 at a time, beating well after each. Sift flr, soda &salt twice. add flour mix and sour cream alternately to butter, mix well. add in flavoring, flour greased baking pan with a mix of flour and conf. sugar. Bake in 325 oven for 90 minutes. Leave in pan upside down while cooling, transfer to plate for serving. YUM!!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2.0 hrs
Personal Notes:
Personal Notes:
My good friend Alex Johnson's mother Dorothy passed this one on to Terri and its a Goodie! This super rich and firm pound cake is great with fresh strawberrys or just a little cool whip with coffee. A great Southern Finish to any meal! Thanks Dorothy!

 

 

 

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