"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Walnut-Almond Granola Recipe

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This recipe for Walnut-Almond Granola, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Curran
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. honey
1/2 c. canola oil
2 tsp. vanilla extract
2 tsp. almond extract
2 tsp. ground cinnamon
5 c. bran flakes
2 1/4 c. old-fashioned oats
1 3/4 c. sliced almonds
1 3/4 c. chopped walnuts
1 1/3 c. sweetened flaked coconut
1 1/2 c. golden raisins

Directions:
Directions:
Preheat oven to 325. Mix first 5 ingredients in a small saucepan. Stir over medium heat just until warm. Mix the next 5 ingredients in a very large bowl (I've used a big soup pot). Pour warm honey mixture over and toss and coat.

Divide granola mixture between 2 jelly roll pans, spreading evenly. Bake until golden brown, stirring every 5 minutes- about 20 -25 minutes total. Sprinkle raisins over and cool completely.
Can be made up to a week ahead. Store in airtight container.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the granola served at The Inn at Thorn Hill in Jackson, New Hampshire. It has less oil than a lot of granola recipes.

 

 

 

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