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Walnut-Almond Granola Recipe

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This recipe for Walnut-Almond Granola is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. honey
1/2 c. canola oil
2 tsp. vanilla extract
2 tsp. almond extract
2 tsp. ground cinnamon
5 c. bran flakes
2 1/4 c. old-fashioned oats
1 3/4 c. sliced almonds
1 3/4 c. chopped walnuts
1 1/3 c. sweetened flaked coconut
1 1/2 c. golden raisins
Directions:
Directions:
Preheat oven to 325º. Mix first 5 ingredients in a small saucepan. Stir over medium heat just until warm. Mix the next 5 ingredients in a very large bowl (I've used a big soup pot). Pour warm honey mixture over and toss and coat.

Divide granola mixture between 2 jelly roll pans, spreading evenly. Bake until golden brown, stirring every 5 minutes- about 20 -25 minutes total. Sprinkle raisins over and cool completely.
Can be made up to a week ahead. Store in airtight container.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the granola served at The Inn at Thorn Hill in Jackson, New Hampshire. It has less oil than a lot of granola recipes.

 

 

 

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