Glazed Raspberry Heart Scone Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
5 T. chilled unsalted butter
1 c. plus 3 T. whipping cream
1/3 c. raspberry jam with seeds
1/2 powdered sugar
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Directions: |
Directions:Preheat oven to 400º. Mix flour, sugar, baking powder and salt. Cut in butter until mixture is crumbly. Gradually add 1 c. whipping cream until dough comes together. Turn dough out on to aluminum foil and pat down to 1/2 inch thickness. Using a heart cookie cutter, cut out scones. Gather scraps and pat down again and continue cutting out scones until you have no more dough. Using a floured knife, start at point of heart and cut horizontally through dough about halfway up heart. Lift the dough and put about 1/2tsp. - 1 tsp. of jam on dough then let top dough down. Transfer to a baking sheet and bake for about 18 minutes or until slightly browned. Jam will ooze out some. Let the scones cool.
Mix remaining 3 T. whipping cream and 1/2 c. powdered sugar to make glaze. Spread glaze over scones. |
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Number Of
Servings: |
Number Of
Servings:About 1 dozen |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Got this recipe from Bon Appetit. I've made them for parties/tea etc. Someone always asks for the recipe. It isn't dry like many scones.
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