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Oven Stew Recipe

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This recipe for Oven Stew is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound stew meat
1 can cream of mushroom soup
4 medium red potatoes
1 can of water
1/2 pound baby carrots
1 cup frozen peas
1 packet onion soup mix
1 1/2 cups frozen corn
Directions:
Directions:
In a large casserole dish add stew meat, potatoes, then carrots. Sprinkle with onion soup mix. Combine mushroom soup and water in a separate bowl and pour over meat and vegetables. Cover and bake at 350º for 3 hours. Remove from oven and add peas and corn. Stir well. Cover and let stand for 5 minutes.

This can be baked at three different temperatures.
350º for 3 hours
325º for 4 hours
300º for 5 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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