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Oven Stew Recipe

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This recipe for Oven Stew, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Robison
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound stew meat
1 can cream of mushroom soup
4 medium red potatoes
1 can of water
1/2 pound baby carrots
1 cup frozen peas
1 packet onion soup mix
1 1/2 cups frozen corn

Directions:
Directions:
In a large casserole dish add stew meat, potatoes, then carrots. Sprinkle with onion soup mix. Combine mushroom soup and water in a separate bowl and pour over meat and vegetables. Cover and bake at 350 for 3 hours. Remove from oven and add peas and corn. Stir well. Cover and let stand for 5 minutes.

This can be baked at three different temperatures.
350 for 3 hours
325 for 4 hours
300 for 5 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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