"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PA LAMB ROLLS Recipe

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This recipe for PA LAMB ROLLS, by , is from The Nana Wertz Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground lamb
1/2 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1/3 c. minced celery
1/4 c. diced green pepper
1/2 c. chili sauce
2 slices white bread, crumbled

Directions:
Directions:
Mix all ingredients together as a meat loaf. Shapes into serving size rolls. Sear in olive oil in frying pan on all sides. Bake for 45 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes prep; 45 minutes baking

 

 

 

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