"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis


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This recipe for HAM LOAF, by , is from The Nana Wertz Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, October 30, 2007


1/2 lb. ground veal
1/2 lb ground pork (lean, no sausage)
1 lb. ground ham
2 eggs
2 c milk (as needed for right consistency)
2 c crushed cornflakes
2 T. ground green pepper
1/s tsp. black pepper
(1/2 cup ginger ale)

Glaze choices:
A. 2 T. brown sugar
1/2 c pineapple juice
B. 1/2 c brown sugar
1/4 c vinegar
1/2 tsp. dry mustard
1/2 tsp. ground cloves

Mix all loaf ingredients (except ginger ale) in large bowl - as a meat loaf. Shape into loaf in shallow baking pan. Pour ginger ale over loaf just to cover as a baste while baking. Bake 2 hours at 350 uncovered. Half way through the baking, pour glaze choice over top.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes to prepare; 2 hours to bake




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