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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

HAM LOAF Recipe

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This recipe for HAM LOAF is from The Nana Wertz Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf:
1/2 lb. ground veal
1/2 lb ground pork (lean, no sausage)
1 lb. ground ham
2 eggs
2 c milk (as needed for right consistency)
2 c crushed cornflakes
2 T. ground green pepper
1/s tsp. black pepper
(1/2 cup ginger ale)

Glaze choices:
A. 2 T. brown sugar
1/2 c pineapple juice
or
B. 1/2 c brown sugar
1/4 c vinegar
1/2 tsp. dry mustard
1/2 tsp. ground cloves
Directions:
Directions:
Mix all loaf ingredients (except ginger ale) in large bowl - as a meat loaf. Shape into loaf in shallow baking pan. Pour ginger ale over loaf just to cover as a baste while baking. Bake 2 hours at 350º uncovered. Half way through the baking, pour glaze choice over top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes to prepare; 2 hours to bake

 

 

 

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