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Ooey Gooey Caramel Corn Recipe

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This recipe for Ooey Gooey Caramel Corn, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Robison
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups brown sugar
1 cup light corn syrup
1 cup butter
1 teaspoon vanilla extract
1 can sweetened condensed milk

Directions:
Directions:
Combine the sugar, butter, and milk in a saucepan and bring to a boil. Remove from heat and add the corn syrup. Return to the burner and cook to soft ball stage (240). Remove from heat and add vanilla. Enough to cover 12 quarts (3-4) batches of popcorn.

 

 

 

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