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Ginger Crinkles Recipe

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This recipe for Ginger Crinkles, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons margarine
2 teaspoons baking soda
1 cup packed brown sugar
1 teaspoon cinnamon
2 egg whites
1/2 teaspoon ginger
1/4 cup molasses
1/2 teaspoon cloves
1 cup whole wheat flour
1/2 cup white sugar
1 cup flour
(to roll cookies in)
1/2 teaspoon salt

Directions:
Directions:
In large bowl beat margarine, brown sugar, egg whites, and molasses (mixture will look curdled). Stir together all dry ingredients, except white sugar, and add to molasses mixture. Mix, cover, and chill dough (about a 1/2 hour in the freezer). Form dough into balls and roll in white sugar to coat. Bake at 375 on ungreased baking sheet for 8-10 minutes. Do not over bake or they will lose their chewy texture.

Personal Notes:
Personal Notes:
This recipe comes from the BYU Health and Wellness Department.

 

 

 

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