"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Laurie & Dave's Gourmet Pheasant Recipe

  Tried it? Rate this Recipe:


This recipe for Laurie & Dave's Gourmet Pheasant, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Wastrack
Added: Monday, October 29, 2007


1/4 cup butter or margarine
2/3 cup sliced almonds
6 boneless pheasant breast (can use chicken instead)
1/8 tsp. red pepper flakes
1 can cream of chicken soup
1 cup heavy cream
1 T. Dijon mustard
2 T. orange marmalade

Melt 1 T. butter in skillet. Add almonds until brown. Remove almonds.
Put pheasant breasts between sheets of plastic wrap and pound to even thickness. Salt and pepper if desired.
Melt remaining butter in skillet. Add breasts and cook until browned.
Add half of toasted almonds, red pepper flakes, soup, cream, mustard and marmalade.
Cook about ten minutes or until sauce thickens.
Garnish with remaining almonds.
Serves 6




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!