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Cran-Raspberry Mold Recipe

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This recipe for Cran-Raspberry Mold, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Holton
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. packages raspberry Jell-O
1 3/4 c. boiling water
1 20 oz. can crushed pineapple
1 16 oz. can whole cranberry sauce
1 c. sour cream

Directions:
Directions:
Dissolve Jell-O in boiling water. Add undrained pineapple and cranberry sauce, stirring till cranberry sauce melts. Chill till partially set in regrigerator. Pour 1/2 of mixture into ring mold and place in regrigerator. Let the remaining Jello-O stand at room temperature. When mold is firm enough, gently spread sour cream over Jell-O. Pour remaining Jell-O over the sour cream. Cover mold and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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