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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Vidalia onions
1 stick butter
1 sleeve Ritz crackers
1 c. parmesan cheese
Directions:
Directions:
Coarsley chop onions and simmer in melted butter until onions become clear. Crush crackeres and set aside. Layer 1/2 onions on bottom of 13x9 pan followed by 1/2 crackers and 1/2 cheese. Layer rest of onions, cracker and cheese. Bake at 350º about 25 minutes until brown around the edges.

 

 

 

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