"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roy's Homemade BBQ Sauce Recipe

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This recipe for Roy's Homemade BBQ Sauce, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 29, 2007


4 bottles bbq sauce
1 lb. butter
1 jar mustard
2 bottles chile sauce
1 large bottle each A1, Heinz 57, Soy and Worstershire
1 bottle red wine vinegar
3 onions
5 cloves garlic, all chopped fine
1 qt. beer
3 32oz. tomato juice
Sprinkle with black pepper and salt
3 small bottles tobasco
1/2 c. sugar

Mix all ingredients together. Cook and stir until butter is melted over low heat.




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