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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

South Carolina Coconut Cream Pie Recipe

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This recipe for South Carolina Coconut Cream Pie is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg yolks
5 egg whites
1&1/2 c. sugar
5 tbsp. flour
3 c. milk
1/2 stick (1/4 c.) butter or margarine
1 tsp. vanilla
1 c. flaked coconut
2 baked 9in. pie shells
10 tbsp. sugar
Directions:
Directions:
Mix beaten egg yolks, sugar, flour, milk and butter or margarine in top of double boiler. Cook until thick. Add vanilla and coconut and cool. Pour into baked pie shells. Cover with meringue made from 5 stiffly beaten egg whites and 10 tbsp. sugar. Brown at 350º.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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