"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

South Carolina Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for South Carolina Coconut Cream Pie, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 egg yolks
5 egg whites
1&1/2 c. sugar
5 tbsp. flour
3 c. milk
1/2 stick (1/4 c.) butter or margarine
1 tsp. vanilla
1 c. flaked coconut
2 baked 9in. pie shells
10 tbsp. sugar

Directions:
Directions:
Mix beaten egg yolks, sugar, flour, milk and butter or margarine in top of double boiler. Cook until thick. Add vanilla and coconut and cool. Pour into baked pie shells. Cover with meringue made from 5 stiffly beaten egg whites and 10 tbsp. sugar. Brown at 350.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

864W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!