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Amish Friendship Bread Starter Recipe

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This recipe for Amish Friendship Bread Starter, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 c warm water
1 c flour
1 c sugar
1 c warm milk (110 degrees)

Directions:
Directions:
Day 1:
Soften yeast with 1/4 c warm water for 10 minutes. Stir with a wooden spoon. In a non metal bowl, combine the flour and sugar. Stir, slowly adding the warm milk and softened yeast. Cover with a clean cloth and leave at room temperature until bubbly. When very bubbly, cover with plastic wrap and refrigerate.

Days 2, 3 & 4 : Once each day, stir the mixture with a wooden spoon until smooth and return to the refrigerator.

Day 5: Remove 2 cups of starter to make a batch of Amish Friendship Bread. Replenish starter by stirring in 1 C flour, 1 C sugar and 1 C ilk. allow to stand at room temperature fir one hour, then refrigerate.

Days 6, 7, 8 & 9: Once each day, stir the mixture with a wooden spoon until smooth and return to the refrigerator.

Day 10: Repeat

 

 

 

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