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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Amish Friendship Bread Starter Recipe

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This recipe for Amish Friendship Bread Starter is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 c warm water
1 c flour
1 c sugar
1 c warm milk (110 degrees)
Directions:
Directions:
Day 1:
Soften yeast with 1/4 c warm water for 10 minutes. Stir with a wooden spoon. In a non metal bowl, combine the flour and sugar. Stir, slowly adding the warm milk and softened yeast. Cover with a clean cloth and leave at room temperature until bubbly. When very bubbly, cover with plastic wrap and refrigerate.

Days 2, 3 & 4 : Once each day, stir the mixture with a wooden spoon until smooth and return to the refrigerator.

Day 5: Remove 2 cups of starter to make a batch of Amish Friendship Bread. Replenish starter by stirring in 1 C flour, 1 C sugar and 1 C ilk. allow to stand at room temperature fir one hour, then refrigerate.

Days 6, 7, 8 & 9: Once each day, stir the mixture with a wooden spoon until smooth and return to the refrigerator.

Day 10: Repeat

 

 

 

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