"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yeast Roll Dough Recipe

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This recipe for Yeast Roll Dough, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. flour
2 pkg. yeast dissolved in 2 c. warm water
6 T. sugar
3 T. melted butter
2 tsp. salt
1 egg

Directions:
Directions:
Add sugar, shortening & egg to yeast mixture. Stir into flour mixture and knead until smooth. Let rise until doubled in bulk. Use for cinnamon rolls or yeast rolls.

Personal Notes:
Personal Notes:
This recipe is from Hubba.

 

 

 

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