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Potatoes Fontecchio Recipe

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This recipe for Potatoes Fontecchio, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wasserman
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5-1/2 pounds red new potatoes
2 or 3 gloves garlic, finely minced
1-1/2 cups extra virgin olive oil
1 large bunch fresh mint, finely chopped
2 tbsps. course salt
Freshly ground black pepper, to taste

Directions:
Directions:
Preheat oven to 350.

Scrub potatoes and prick with fork. Place in shallow roasting pan and roast for 2 hours. Cut each potato in half.

Toss the potatoes with the garlic, oil, mint, salt, and pepper in a large bowl. Let stand for 30 minutes before serving.

Number Of Servings:
Number Of Servings:
8 portions
Personal Notes:
Personal Notes:
Potatoes can sit for an hour or two. They are good at room temperature. Adapted from The Silver Palate Good Times Cookbook, by Julee Rosso and Sheila Lukins.

 

 

 

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