"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pheasant Casserole Recipe

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This recipe for Pheasant Casserole, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Rubach
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- large bag frozen green beans or broccoli
4-pheasant breasts cooked and cut up in small pieces.
2-cans cream of chicken soup
1-cup salad dressing
1-tsp lemon juice
1/2 tsp curry powder
1/2 cup grated cheddar cheese
1/2 cup crushed bread crumbs
1-tbsp butter

Directions:
Directions:
Put green beans on bottom of 9x13 pan. Lay pheasant on next.Make sauce with cream of chicken soup,salad dressing,lemon juice and curry powder.Spread over pheasant.Put cheddar cheese on.sprinkle with bread crumbs mixed with butter.Bake at 350 for 30 minutes.(you can also use chicken instead of pheasant with this recipe.)

 

 

 

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