"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Creamed Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Creamed Spinach, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Hinich
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of spinach
1 clove of garlic
1 tbsn of flour
1 tbsn of butter
1/2 cup of milk
1 tsp of vegeta
1 egg

Directions:
Directions:
Bring 4 cups of water to a boil. Turn off the burner and place the spinach leaves into the hot water for about 2 minutes. Meanwhile melt the butter in a pan and chop up the clove of garlic. Saute the garlic for about 2 minutes. Drain and rinse the spinach. Chop it up before adding to the garlic. Add flour, vegeta and milk - stir mixture until it has started to thicken (about 5 minutes). Add egg and thoroughly mix with the spinach for another 5 minutes. Serve.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

657W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!