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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mom's Creamed Spinach Recipe

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This recipe for Mom's Creamed Spinach is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of spinach
1 clove of garlic
1 tbsn of flour
1 tbsn of butter
1/2 cup of milk
1 tsp of vegeta
1 egg
Directions:
Directions:
Bring 4 cups of water to a boil. Turn off the burner and place the spinach leaves into the hot water for about 2 minutes. Meanwhile melt the butter in a pan and chop up the clove of garlic. Saute the garlic for about 2 minutes. Drain and rinse the spinach. Chop it up before adding to the garlic. Add flour, vegeta and milk - stir mixture until it has started to thicken (about 5 minutes). Add egg and thoroughly mix with the spinach for another 5 minutes. Serve.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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