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"The belly rules the mind."--Spanish Proverb

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cube Steak
Salt & Pepper
1 - 2 eggs (depending on amount of steak)
milk (place eggs in bowl first and add enough milk to make the eggs float to the top)
flour
crisco shortening
Directions:
Directions:
Salt & Pepper meat - then flour lightly
Dip in egg/milk mixture and hold over bowl to drain excess - when stops dripping (or almost stops)
place back in flour and cover completely
Dip immediately into iron skillet that has been preheated with oil -about 1 1/2"of oil...Test to make sure it is hot enough ...(if a drop of water sizzles...it is ready!)
Fry until light brown - not dark as it will be tough!
Number Of Servings:
Number Of Servings:
depends on how many you are serving
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My daughters tell everyone "Mom fries everything"...strange that anytime this recipe is served...there are never any leftovers.

 

 

 

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