"Hunger is the best sauce in the world."--Cervantes

Chicken Fried Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fried Steak, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Me
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cube Steak
Salt & Pepper
1 - 2 eggs (depending on amount of steak)
milk (place eggs in bowl first and add enough milk to make the eggs float to the top)
flour
crisco shortening

Directions:
Directions:
Salt & Pepper meat - then flour lightly
Dip in egg/milk mixture and hold over bowl to drain excess - when stops dripping (or almost stops)
place back in flour and cover completely
Dip immediately into iron skillet that has been preheated with oil -about 1 1/2"of oil...Test to make sure it is hot enough ...(if a drop of water sizzles...it is ready!)
Fry until light brown - not dark as it will be tough!

Number Of Servings:
Number Of Servings:
depends on how many you are serving
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My daughters tell everyone "Mom fries everything"...strange that anytime this recipe is served...there are never any leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!