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Sausage Soup Recipe

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This recipe for Sausage Soup is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes breakfast sausage (Jimmy Dean is best - lowest in fat)
*I usually purchase one HOT and one MILD
1 onion (chopped)
Cook and drain fat:
Add:
2 cans chicken broth
5 potatoes (peeled and cubed)
2 bay leaves
1 pint heavy cream
Cook 10 minutes then Add:
1 1/2 tablespoons Balsimic vinegar (do not use any other type vinegar)
1 teaspoon vanilla extract (do not use imitation)
Directions:
Directions:
Serve this with french bread and watch how fast this soup goes! It is a great recipe.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
SOOOOOOOOOOOOOOO Good!

 

 

 

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