"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Soup Recipe

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This recipe for Sausage Soup, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes breakfast sausage (Jimmy Dean is best - lowest in fat)
*I usually purchase one HOT and one MILD
1 onion (chopped)
Cook and drain fat:
Add:
2 cans chicken broth
5 potatoes (peeled and cubed)
2 bay leaves
1 pint heavy cream
Cook 10 minutes then Add:
1 1/2 tablespoons Balsimic vinegar (do not use any other type vinegar)
1 teaspoon vanilla extract (do not use imitation)

Directions:
Directions:
Serve this with french bread and watch how fast this soup goes! It is a great recipe.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
SOOOOOOOOOOOOOOO Good!

 

 

 

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