Nanaimo Bars Recipe

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This recipe for Nanaimo Bars is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: Bottom Layer ½ cup butter ¼ cup sugar 5 Tbl Cocoa 1 egg beaten 1 ¾ cups Graham crackers crumbs ¾ cup Fine Coconut ½ cup finely chopped walnuts Second Layer ½ cup butter 3 Tbl Milk 2 Tbl Vanilla Pudding Mix 2 cups Powder Sugar Third Layer 2/3 Cup Chocolate chips or 4 squares semisweet chocolate 2 Tbl Butter

Directions:	Directions: Bottom Layer: Melt first 3 ingredients in top of double boiler or heavy saucepan. Add beaten egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into un-greased 9 X 9 inch pan. Second Layer: Cream butter, milk, pudding powder, and powdered sugar together will. Beat until light. Spread over bottom layer. Third Layer: Melt chips and butter over low heat. Cool. When cool but still runny, spread over second layer. Chill in refrigerator. Use a sharp knife to cut. 36 squares. Can be frozen.

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Nanaimo Bars Recipe

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