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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crunchy Caramel Corn Recipe

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This recipe for Crunchy Caramel Corn is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups white sugar
1/2 cup water
1/3 cup brown sugar
1/4 teaspoon salt
3 tablespoons butter
6-8 quarts popped popcorn
Directions:
Directions:
Combine all ingredients except popcorn in a medium-sized saucepan and cook on medium heat to 280º (soft crack). Pour hot syrup over popcorn and mix well. Once mixed, pour popcorn out on a cookie sheet or waxed paper to cool. You can also add almonds or peanuts to make great popcorn balls.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My wife modifies this recipe for more caramel flavor by using 1 2/3 cups of brown sugar and 1/3 cup white sugar.

 

 

 

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