"Those who forget the pasta are condemned to reheat it."--Unknown

Crunchy Caramel Corn Recipe

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This recipe for Crunchy Caramel Corn, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Everett
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cups white sugar
1/2 cup water
1/3 cup brown sugar
1/4 teaspoon salt
3 tablespoons butter
6-8 quarts popped popcorn

Directions:
Directions:
Combine all ingredients except popcorn in a medium-sized saucepan and cook on medium heat to 280 (soft crack). Pour hot syrup over popcorn and mix well. Once mixed, pour popcorn out on a cookie sheet or waxed paper to cool. You can also add almonds or peanuts to make great popcorn balls.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My wife modifies this recipe for more caramel flavor by using 1 2/3 cups of brown sugar and 1/3 cup white sugar.

 

 

 

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