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Acorn Squash Bowls Recipe

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This recipe for Acorn Squash Bowls, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rivers Family
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium to large acorn squash
1 1/2 cups of bread crumbs
1/3 cup of brown sugar
2 tbsp margarine (melted)

Directions:
Directions:
Cut squash in half top to bottom and clean out seeds and fibers. Rinse well. Prepare a large shallow sauce pan that can hold squash side by side with 1 inch of water in bottom. Mix bread crumbs and brown sugar, spoon mix into the clean cavities. place in sauce pan with water (skin side down, cavity side up). spoon 1/2 tbsp marg on each squash in center of stuffing mix. Bake in 350 oven until done (45-60 min).

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is another vegetarian dish I like...you'll notice they all seem to have sugar in them (sigh). Luckily I'm not diabetic, but if you are, try using a little sugar substitute and a tbsp of maple syrup with the bread crumbs instead. Very tasty way to eat Acorn squash!! and a Pretty and colorful dish for the holiday table. Enjoy!

 

 

 

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