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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Acorn Squash Bowls Recipe

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This recipe for Acorn Squash Bowls is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium to large acorn squash
1 1/2 cups of bread crumbs
1/3 cup of brown sugar
2 tbsp margarine (melted)
Directions:
Directions:
Cut squash in half top to bottom and clean out seeds and fibers. Rinse well. Prepare a large shallow sauce pan that can hold squash side by side with 1 inch of water in bottom. Mix bread crumbs and brown sugar, spoon mix into the clean cavities. place in sauce pan with water (skin side down, cavity side up). spoon 1/2 tbsp marg on each squash in center of stuffing mix. Bake in 350º oven until done (45-60 min).
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is another vegetarian dish I like...you'll notice they all seem to have sugar in them (sigh). Luckily I'm not diabetic, but if you are, try using a little sugar substitute and a tbsp of maple syrup with the bread crumbs instead. Very tasty way to eat Acorn squash!! and a Pretty and colorful dish for the holiday table. Enjoy!

 

 

 

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