"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wassail Recipe

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This recipe for Wassail, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider; 1/2 gal cranberry juice cocktail; 2 cups water; 1/2 cup sugar; 2 T. whole allspice; 6 sticks cinnamon; orange slices.

Directions:
Directions:
Bring water, sugar, allspice and cinnamon to a boil. Let simmer for 10 minutes. Add cider and cranberry juice. Simmer (very low); I like to use a half can frozen orange juice. It will turn color, if it boils. Still tasty, just not as colorful. Presents well with orange slices.

Number Of Servings:
Number Of Servings:
15 to 20 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great in the fall. It is a family tradition at Christmas for the Wood family.

 

 

 

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