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Chicken Soup with Green, Leafy Veggies Recipe

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This recipe for Chicken Soup with Green, Leafy Veggies, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Molinaro
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
A can or two of chicken broth; a cooked chicken; onions or leeks; garlic; celery with leaves; carrots; spinach leaves; and whatever else you have in the fridge that is dark green and leafy!

Directions:
Directions:
Saute the onions or leeks and garlic. Add the chopped celery (chop up the leaves too!). Add the broth and bring it to a boil. Then, add cut carrots, spinach leaves, and the de-boned chicken. Pepper it to taste. If you would like to make it a meal, then cook egg noodles, and pour the soup over the egg noodles.

Number Of Servings:
Number Of Servings:
About 4 if you add only 1 large can of chicken broth.
Preparation Time:
Preparation Time:
About 30 minutes of chopping and 20 minutes of cooking.

 

 

 

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