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Chicken Soup with Green, Leafy Veggies Recipe

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This recipe for Chicken Soup with Green, Leafy Veggies is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A can or two of chicken broth; a cooked chicken; onions or leeks; garlic; celery with leaves; carrots; spinach leaves; and whatever else you have in the fridge that is dark green and leafy!
Directions:
Directions:
Saute the onions or leeks and garlic. Add the chopped celery (chop up the leaves too!). Add the broth and bring it to a boil. Then, add cut carrots, spinach leaves, and the de-boned chicken. Pepper it to taste. If you would like to make it a meal, then cook egg noodles, and pour the soup over the egg noodles.
Number Of Servings:
Number Of Servings:
About 4 if you add only 1 large can of chicken broth.
Preparation Time:
Preparation Time:
About 30 minutes of chopping and 20 minutes of cooking.

 

 

 

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