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Texas Salad Recipe

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This recipe for Texas Salad, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz. can crushed pineapple NOT drained
1/2 cup sugar
1 - 3 oz. orange or lemon jello
1/2 lb . colby or longhorn cheese grated
1 cup crushed pecans
1 - 9 oz. coolwhip

Directions:
Directions:
Boil crushed pineapple and the sugar for three minutes. Dissolve the jello in one cup boiling water. Add to pineapple. Refrigerate til syrupy.
Add cheese, crushed pecans and coolwhip. Stir together.

Personal Notes:
Personal Notes:
I got this recipe from Tom's sister Sandra. Roger used to love this salad!

 

 

 

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