"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cashew Crunch Recipe

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This recipe for Cashew Crunch, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
l l2 oz. box Crispix
1 can cashew pieces - 12 oz.
l cup butter (must be real butter)
2 cups brown sugar packed
1/2 cup light corn syrup

Directions:
Directions:
Put butter, brown sugar and corn syrup in saucepan. Bring to a boil and stir constantly for 2 minutes.

Take 2 paper grocery bags and put together, one inside the other. Put in the crispix and cashews. Pour sauce over, Stir. Roll top of bag shut and stuff into microwave. Microwave on High for four minutes. Spray waxed paper with pam and pour hot mixture on it. As it cools, break it up into small pieces. Cool and store in ziplock bag or airtight container.

Preparation Time:
Preparation Time:
10 minutes or so
Personal Notes:
Personal Notes:
This makes a great teacher gift or neighbor gift at Christmas time. It's so-o-o-o easy and so-o-o-o good!!

 

 

 

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