"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Roma Holiday Mix, by Trish Obrist, is from Keller Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7 cups Crispix cereal 2 cups Cheesenips crackers 1 cup pretzels 3 T. salad oil 1/8 tsp. tabasco sauce 1 tsp. Italian seasoning 1/2 cup parmesan cheese
In 9 x 13 pan, combine Crispix, crackers and pretzels. Combine oil, hot sauce and seasoning in a measuring cup. Pour over cereal mixture and gently toss until well coated. Sprinkle cheese over mixture and gently toss again. Store in airtight container.
maybe 10 minutes
This was given to our family as a holiday gift from my neighbor, Connie. We liked it so much that I got the recipe from her.
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