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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crunchy Chicken &Cabbage Salad Recipe

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This recipe for Crunchy Chicken &Cabbage Salad is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 Tbsp Sesame Seeds
1/2 Cup Sliced Almonds
1/2 Head shredded Cabbage
4 Green onions, tops and all (chopped)
1/4 Cup chopped green pepper
1 Cup Sliced Celery
1 Can Water Chestnuts sliced thin
1 Pkg Ramen Noodles-chicken flavor (reserve seasoning pkg for dressing)
2 Cups cooked chicken

Dressing:
2 Tbls Sugar
2 tsp sea salt
1/2 cup oil
3 Tbps Vinegar
1/2 tsp pepper
(Seasoning pkg from noodles)
Directions:
Directions:
Toast sesame seeds and almonds on a cooking sheet in a 350º oven.

Mix salad ingredients, add dressing just before serving.

It is good to double this recipe!
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was contributed by Jane Heintskill, trust me this is very good, and I am not saying that because she is my wifes sister!

 

 

 

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