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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Dumplings (Gnocchi)** Recipe

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This recipe for Potato Dumplings (Gnocchi)** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lbs. potatoes (diced and peeled)
2 lbs. flour (approximately 5-5 1/2 cups)
2 eggs
2 tsp. baking powder
Directions:
Directions:
Cook potatoes. Don't overcook. Mash and let cool. Add flour, baking powder and eggs. Knead until a smooth manageable dough is obtained. If necessary, add more flour.

Roll dough into long rope-like strips about 3/4" thick. Cut into 3/4" long pieces. Dip in flour. Use prong of fork or roll with fingers to make a dented design in each piece.

Boil in 8 qts. of rapidly boiling salted water for about 10 minutes. Drain. Mix with spaghetti sauce, sprinkle with Parmesan cheese and serve.

 

 

 

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