1 #303 can tomato puree 1 can tomato paste (12 oz.) 4 cups water 3 tsp. Romano cheese 5 small pieces of pepperoni (2" pieces) 1 med. chopped onion salt and pepper meatballs
Mix all ingredients and simmer for 2-2 1/2 hours, stirring occasionally. If sauce is too thick, add a little water. If sauce is too thick, add a little water. Serve with spaghetti, rigatoni, gnocchi, ravioli, rice or polenta.
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