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Spaghetti Sauce** Recipe

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This recipe for Spaghetti Sauce**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma and Grandpa Ciccone
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 #303 can tomato puree
1 can tomato paste (12 oz.)
4 cups water
3 tsp. Romano cheese
5 small pieces of pepperoni (2" pieces)
1 med. chopped onion
salt and pepper
meatballs

Directions:
Directions:
Mix all ingredients and simmer for 2-2 1/2 hours, stirring occasionally. If sauce is too thick, add a little water. If sauce is too thick, add a little water. Serve with spaghetti, rigatoni, gnocchi, ravioli, rice or polenta.

 

 

 

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