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Tiramisu Recipe

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This recipe for Tiramisu, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Schafer
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  


2 pkg. (3 oz. each) ladyfingers, split, divided

1/2 cup freshly brewed strong MAXWELL HOUSE Coffee

4 Tbsp. sugar, divided

2 tsp. vanilla, divided

1 container (15 oz.) POLLY-O Original Ricotta Cheese

3 cups thawed COOL WHIP Whipped Topping

2 tsp. unsweetened cocoa

Directions:
Directions:
ARRANGE half of the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. of the sugar and 1 tsp. of the vanilla; brush half of the coffee mixture onto ladyfingers in dish.

BEAT ricotta cheese, remaining 2 Tbsp. sugar and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed 2 minutes or until well blended. Gently stir in whipped topping.

SPOON half of the ricotta cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa over top of dessert. Refrigerate several hours or overnight. Store leftover dessert in refrigerator.

 

 

 

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