"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Crescents** Recipe

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This recipe for Chicken Crescents**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher Stutzman
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts or 1 whole chicken
3 oz. cream cheese
3 Tbsp. butter
1 Tbsp. chopped onion
1 Tbsp. milk
1 Can Pillsbury Crescent Rolls
Salt & Pepper

Directions:
Directions:
Cook chicken and debone. Cut into bite-sized pieces. Cream butter and cream cheese. Combine all ingredients and stuff crescent rolls (like a turnover). Bake at 350 oven until golden brown (about 20 minutes).

Number Of Servings:
Number Of Servings:
8

 

 

 

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