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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veal Marsala** Recipe

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This recipe for Veal Marsala** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin veal cutlets
1 sliced lemon
1/2 cup flour
1/2 cup marsala wine (sweet sherry)
1/4 cup butter
Salt & pepper to taste
Directions:
Directions:
Pound or flatten veal and cut into 4 pieces. Roll veal in flour. Heat skillet, melt the butter and brown the cutlets quickly. Add marsala wine. Cover and simmer over low flame about 5 minutes or until meat is tender. Sprinkle with salt and pepper. Serve very hot with lemon slices.
Number Of Servings:
Number Of Servings:
4

 

 

 

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