"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Veal Marsala** Recipe

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This recipe for Veal Marsala**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justine Cornell
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin veal cutlets
1 sliced lemon
1/2 cup flour
1/2 cup marsala wine (sweet sherry)
1/4 cup butter
Salt & pepper to taste

Directions:
Directions:
Pound or flatten veal and cut into 4 pieces. Roll veal in flour. Heat skillet, melt the butter and brown the cutlets quickly. Add marsala wine. Cover and simmer over low flame about 5 minutes or until meat is tender. Sprinkle with salt and pepper. Serve very hot with lemon slices.

Number Of Servings:
Number Of Servings:
4

 

 

 

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