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Meatballs and Sauce for the Working Mom** Recipe

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This recipe for Meatballs and Sauce for the Working Mom**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Alton
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1 lb. ground beef
1 cup seasoned bread crumbs
2 eggs
salt & pepper to taste
2 12-oz. cans spaghetti sauce

Directions:
Directions:
Pur the spaghetti sauce into a crockpot. Mix the ground beef, bread crumbs, eggs and salt and pepper together and roll into balls about 1 1/2" outside diameter. Place raw meatballs into crockpot with sauce. Cook on low for 8 hours.

 

 

 

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