This recipe for Meatballs and Sauce for the Working Mom**, by Jackie Alton, is from The Rajter/Stutzman Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Meatballs: 1 lb. ground beef 1 cup seasoned bread crumbs 2 eggs salt & pepper to taste 2 12-oz. cans spaghetti sauce
Pur the spaghetti sauce into a crockpot. Mix the ground beef, bread crumbs, eggs and salt and pepper together and roll into balls about 1 1/2" outside diameter. Place raw meatballs into crockpot with sauce. Cook on low for 8 hours.
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