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Chestnut Burrs** Recipe

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This recipe for Chestnut Burrs**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Stutzman
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef and ground pork sausage - 3/4 lb. each.
Chopped Onion
5 cups bread cubs (soft ones)
1 egg
salt and pepper to taste
milk

Directions:
Directions:
Mix onion, bread cubes, egg, salt & pepper together and form into balls. Mix meat, salt, pepper and a little milk together. Form the meat around the stuffing balls. Bake until meat is well done in a 350 oven.

Personal Notes:
Personal Notes:
Grandma said that these stuffing balls were called "Depression Food" and that they ate alot of them when she was young.

 

 

 

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