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Granola cereal Recipe

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This recipe for Granola cereal, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Bush
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. oatmeal (quick oats works great)
1 c. sliced almonds
1/2 c. pepitas or sunflower seeds
1 c. packed dark brown sugar
1/4 c. water
3 T. vegetable oil
1/2 c. raisins
1/2 c. golden raisins

Directions:
Directions:
Position rack in top 1/3 of oven and preheat to 325 degrees.

Combine oats, almonds, and seeds in large bowl. Bring sugar, water and oil to a boil in pan or microwave. Stir. Add sugar mixture to oat mixture and stir with fork. Bake on large, greased baking sheet for 15 minutes. Stir. Bake 10 minutes longer; add raisins and stir. Bake until golden brown, about another 10 minutes. Stir. Cool completely. Store in airtight container.

Personal Notes:
Personal Notes:
This granola mixes well with plain bran cereal in the morning. Any nuts or seeds will work in the recipe. Some people like to add 1 t. cinnamon or a cup of shredded coconut. For special occasions, use dried tart cherries instead of the raisins.

 

 

 

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