"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Custard Recipe

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This recipe for Custard, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of milk
1/2 c. of sugar
pinch of salt
1 Tbsp. butter
1/2 c. of corn starch
2 Tbsp. of flour
drop of vanilla
1 tsp. cocoa

Directions:
Directions:
Take sugar, salt, butter, and cocoa and add a little milk at a time as you stir in a pan. In a little bowl add cornstarch and flour with just enough milk to blend it. When the cocoa mixture is almost to a boil, add cornstarch and flour. Let cook on low for about 5 minutes and it will thicken. Add vanilla after it has thickened. Can serve as custard or put in a cooked pie shell.

 

 

 

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