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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Chicken and Mushrooms** Recipe

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This recipe for Creamy Chicken and Mushrooms** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. margarine
4 Boneless skinless chicken breast halves
1 1/2 Cups sliced mushrooms
1 Small onion, sliced
1/8 tsp. garlic powder or 1 clove minced garlic
1 Can (10 3/4 oz) Campbells Cream of Mushroom Soup
1/2 Cup milk
2 Tbsp. Dry Sherry (optional)
1/8 tsp. pepper
Directions:
Directions:
In skillet, in 1 tablespoon of hot margarine, cook chicken 10 minutes or until browned on both sides. Remove.

In remaining 1 tablespoon of hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often.

Add remaining ingredients. Heat to boiling. Return chicken to skillet. Cover and cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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