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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Relish** Recipe

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This recipe for Corn Relish** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dozen ears of sweet corn, cooked and cut from the cob
2 heads of cabbage, coarsely shredded
12 medium onions (sliced)
6 green peppers (sliced thin)
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 Qt. vinegar
2 1/2 cups sugar
Directions:
Directions:
Mix the corn, cabbage, onions, peppers, celery seed and mustard seed and cook in water until tender. Drain. Add vinegar, sugar and salt to taste and bring to a boil. Put into clean hot pint jars. Put hot lids on top and can.
Number Of Servings:
Number Of Servings:
6 pints
Personal Notes:
Personal Notes:
This recipe came from Grandma's Aunt Ida and Aunt Ione.

 

 

 

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