"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Relish** Recipe

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This recipe for Corn Relish**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Stutzman
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 dozen ears of sweet corn, cooked and cut from the cob
2 heads of cabbage, coarsely shredded
12 medium onions (sliced)
6 green peppers (sliced thin)
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 Qt. vinegar
2 1/2 cups sugar

Directions:
Directions:
Mix the corn, cabbage, onions, peppers, celery seed and mustard seed and cook in water until tender. Drain. Add vinegar, sugar and salt to taste and bring to a boil. Put into clean hot pint jars. Put hot lids on top and can.

Number Of Servings:
Number Of Servings:
6 pints
Personal Notes:
Personal Notes:
This recipe came from Grandma's Aunt Ida and Aunt Ione.

 

 

 

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